zea saccharata
Học thuậtThân thiện
Definition
Noun A type of corn (maize) plant specifically cultivated for its young, tender ears, which have a high sugar content and are harvested for consumption as a vegetable. It is commonly known as sweet corn.
Usage
This term is a formal botanical name. In everyday language, the common name "sweet corn" is almost always used. * Zea saccharata is the species we grow in our garden for summer barbecues. * The farmer decided to plant a field of Zea saccharata this season.
Advanced Usage
- The term is used in agricultural, botanical, and scientific contexts to distinguish this specific cultivated variety from other types of corn, such as field corn () or popcorn.
- It can be used to specify the particular genetic or heirloom variety of sweet corn being discussed in a technical setting.
Variants and Related Words
- Sweet corn (n.): The universal common name for .
- Sugar corn (n.): Another common name for this plant.
- Corn on the cob (n.): A culinary term for the prepared ear of sweet corn, often boiled or grilled and served with butter.
- Zea mays (n.): The broader species name for maize/corn, which includes many subspecies and varieties like dent corn, flint corn, and sweet corn.
Synonyms
- Sweet corn
- Sugar corn
- Green corn (though this can sometimes refer to young field corn)
Related Phrases
- Harvesting sweet corn: The act of picking the ears when the kernels are at their peak sweetness.
- Hybrid sweet corn: Refers to commercially developed varieties of bred for specific traits like disease resistance or extended sweetness.
Noun
- a corn plant developed in order to have young ears that are sweet and suitable for eating